
Another egg group picture -
They are commer- cially available painted wooden eggs. I can put them on my spring branches secure in the knowledge that the cats cannot destroy them. :-D
There is one little bird that seems to be working for the squirrels. I actually saw it pushing lots of seeds out of the tray. The squirrels immediately came out to eat what was under the feeder.
There were three squirrels. From time to time, one tried to claim the area as its territory. It would chase the others away but they always returned. They were also chasing each other around the backyard. Every once in a while they would stop running and chasing to wildly twitch their fluffed up tails.
I got the recipe for the French Breakfast Puffs from Christine's blog. As you can see, she got it from Paulette's blog. Scroll down in the entry to the pictures and recipe. I prepared it as posted with the exception that I added ½ teaspoon vanilla. I think vanilla is a marvelous flavor enhancer. In answer to Christine's comment about Naomi's observation that the puffs are fiddly to make. They are. The batter is very straightforward. The fiddly part is dipping the tops of the baked puffs in melted butter followed by a mixture of cinnamon and sugar. I have a neat little substitution so that I do not have to do that. Before baking the puffs, sprinkle raw or turbinado sugar on the tops then bake as directed. Here is a link to a specific brand of sugar that is generally available in the US. I like to sprinkle the sugar on muffins before I bake them.























