On the menu is a strawberry and yogurt parfait made with Greek type yogurt sweetened with honey and fresh strawberries. To make it even more festive, I am taking out the nice silverware and serving it in my new claret glasses.
Somehow, when I dress it up, it seems so much more satisfying to eat. I picked up the two claret glasses at an estate sale ten days ago. As soon as I saw them, I thought they would be perfect for little yogurt parfaits. And so they are.

2 comments:
hummmmm fresas, pero a mi me gustan con helado de mantecado... y arequipe...
Yumm, I'll be right over ...
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