We Ate the Whole Thing

Last night we ate the cauliflower.  We served it with shrimp in dilled cream sauce.  We also had a cucumber fresh from our garden.  We served cucumber slices in sweetened vinegar with dill.  Summer dining seems so extravagant with so much fresh produce from our garden.

I have been a little busy today.  I continue to experiment with the project bag idea.  I like the appearance of this mesh.