It is delicious with the almond filling and it is supposed to improve with age. We will test that out tonight. The recipe is from Solveig Tofte who is preparing to open Sun Street Breads in Minneapolis. Solveig has been involved in several food related businesses.
Sunday evening we were as surprised as could be when Quincy, our food gobbling cat, refused to eat. Some family members were ready to take him to the emergency after hours vet's office and thought that I should be cited for animal cruelty when I calmly said that he has refused to eat on occasion in the past. As we began after dinner clean up, the first order of business was to discard the fat we skimmed from the roasted chicken drippings. Where was it? What happened to it? Quincy ate every last bit of it. No wonder he looked a little peaked and refused to eat his food. It took him about twenty-four hours before he returned to his normal self begging for food and attention.
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