Sometimes it is difficult to remember to be thankful for all of our blessings. Food takes such a central position in Thanksgiving that it tends to overshadow everything else. I guess that I willingly fall into that trap.
Yesterday afternoon I made almond krokant for the salad and toasted almonds for the green beans. This morning I made the cranberry sauce and simmered dried cranberries in a bit of the liquid from the sauce for the green beans. Earlier this week I roasted some of the pumpkins we grew and prepared pumpkin purée. Today it went into a pumpkin pie. The turkey is in the oven. Really and truly, I can hardly wait to eat.
I have been working on a couple fabric pockets.
I cut the fabric and am ready to begin stitching the pockets together.
3 comments:
Linda: Happy Thanksgiving to you and your Family, the photos of the roasted nuts look so yummy, I love to cook I am not the best at it but we donot go hungry. The fabric for the fabric pockets lokk lovely, I look forward to seeing the finished projects.
Blessings to you.
Catherine
Hope you had a wonderful Thanksgiving.
PS you are an absolute star. Thank you.
Mmmmm, Food and Fabrics look fabulously Fine!
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